METODE EKSTRAKSI TERBAIK UNTUK MEMPEROLEH HASIL KUALITAS OIL BODIES TERTINGGI DARI BIJI DAN BUAH:TINJAUAN TEMATIK

Jane Elnovreny; Hartika Samgryce  Siagian; Labuan  Nababan; Lamtiur  Sinambela

Authors

Jane Elnovreny Universitas Potensi Utama Author
Hartika Samgryce Siagian Universitas Imelda Medan Author
Labuan Nababan Universitas Satya Terra Bhinneka Author
Lamtiur Sinambela Author

Keywords:

Oil Bodies, Oleosome, Extraction, Seeds And Fruits

Abstract

This review synthesizes research on extraction methods and maximum extraction yield and oil bodies from seeds and fruits from mechanical pressing or solvent extraction or enzymatic extraction to address variability in oil recovery efficiency and quality across plant matrices. The review aimed to evaluate mechanical, solvent, and enzymatic extraction methods; benchmark yield and quality; elucidate oil body roles; compare environmental impacts; and assess pretreatment effects. A systematic analysis of peer-reviewed studies employing conventional and emerging techniques, including ultrasound, microwave, and supercritical fluid extraction, was conducted. Enzymatic and ultrasound-assisted methods consistently achieved higher yields, often exceeding 60%, while preserving oil quality by maintaining low peroxide and acid values and enhancing bioactive compounds. Pretreatments disrupting seed microstructure and oil bodies synergistically improved extraction efficiency and oil stability. Green technologies demonstrated reduced solvent use and energy consumption, aligning with sustainability goals, though industrial scalability and economic feasibility require further validation. Integration of optimized pretreatment and extraction parameters enhanced process reproducibility and oil characteristics. Collectively, these findings underscore the potential of combined enzymatic and assisted extraction methods to maximize yield and quality while minimizing environmental impact. This synthesis informs future research and industrial application toward sustainable, efficient oil recovery from diverse seeds and fruits

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